Another wine company now making wines by combining grapes from two continents is Australian firm Penfolds. It sells reds made from both Australian and Californian grapes, and others that mix Australian and French. Again they cannot be sold in the EU, but they can in the UK, US, Australia and elsewhere.
Penfolds refers to these blends as “wine of the world”, and says that they “possess an otherness that can best be described as worldly”. Whatever that is supposed to mean.
Unsurprisingly, some more traditional winemakers are not in favour of this development. One such person is Jas Swan, an independent winemaker based in Germany.
While the two-continent blends from Chapoutier and Penfolds are made with care from quality grapes, and priced accordingly, she is fearful that if the trend grows it will mean a lot more cheap, low-grade wine going on sale.
“I believe that those types of wine would have nothing left of any terroir, even before they left their continent,” she says. “Those wines would have seen only machine work, heavy additions to keep them clean, and are manufactured to be easy to drink for the masses.
“Why can consumers not be more demanding? The consumerism is insane.”
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